Research on Distinguishing Fish Meal Quality Using Different Characteristic Parameters Based on Electronic Nose Technology
نویسندگان
چکیده
منابع مشابه
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15 صفحه اولMeat Quality Assessment by Electronic Nose (Machine Olfaction Technology)
Over the last twenty years, newly developed chemical sensor systems (so called "electronic noses") have made odor analyses possible. These systems involve various types of electronic chemical gas sensors with partial specificity, as well as suitable statistical methods enabling the recognition of complex odors. As commercial instruments have become available, a substantial increase in research ...
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ژورنال
عنوان ژورنال: Sensors
سال: 2019
ISSN: 1424-8220
DOI: 10.3390/s19092146